Corfu, a lush island in the Ionian Sea, offers a different flavor of Greece—one shaped by Venetian, French, and British influences. With its pastel buildings, elegant architecture, and verdant hills, Corfu feels like a blend of southern Europe and the Greek spirit.

The island’s capital, Corfu Town, is a UNESCO World Heritage Site. Its old fortresses, narrow alleys, and arcaded streets echo its Venetian past. The Liston Promenade, inspired by Paris’s Rue de Rivoli, is the perfect place for a coffee and people-watching.

Corfu is also known for its exceptional hospitality and culinary traditions. Dishes like pastitsada (spiced beef stew with pasta) and sofrito (veal cooked in white wine and garlic) reflect the island’s unique fusion of cultures. Many families open their homes as guesthouses, offering home-cooked meals and warm local experiences.

Nature lovers can explore Paleokastritsa’s crystal waters, hike the Corfu Trail, or visit the Achilleion Palace, once the summer retreat of Empress Elisabeth of Austria. Olive groves, cypress trees, and hidden beaches dot the landscape, offering endless opportunities for exploration and relaxation.

Corfu stands apart from the Cycladic islands, offering a greener, more romantic take on island life. It’s a place where every sunset feels intimate, every street corner has a story, and every meal feels like home.